How to grow food in the U.S.

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The biggest challenge facing the United States is the food supply.

The average American consumes just under a pound of food a day.

But even with that huge amount of food, there are still millions of Americans who cannot afford the expensive, high-priced foods they need.

One of those people is agribusiness workers.

According to a report from the Pew Research Center released on Monday, nearly 40 million Americans work in the agriculture industry, and almost half of them work in agricultural production.

That’s up from 43 million in 2016.

In the United Kingdom, for example, roughly 6.5 million people are employed in the agricultural sector.

And a recent study from Cornell University estimated that nearly 1.3 million American workers could be at risk of losing their jobs due to climate change.

“This is a very, very, important challenge,” says Jennifer Lueck of the Center for Food Policy and Innovation at Cornell University.

Luek says she’s hoping to change that.

“This is one of those areas where we have been waiting a very long time to get to a point where we can make a difference.”

Luecker says the best way to address climate change is to grow more food in areas that are more productive.

That means growing crops that can withstand extreme weather and that require less water and fertilizer.

“I would love to grow a crop that’s able to withstand the kind of extreme conditions that we are going through right now,” Lueke says.

That could include growing crops like lettuce or cabbage that can tolerate drought conditions.

Luescher says she thinks more than 50 million acres of U.s. farmland could be irrigated by growing food that is less water intensive.

“We have got to think about where we are growing food,” Lueser says.

“And we have got a lot of farmland that’s already being used up.”

A growing demand for fresh, local produce, coupled with climate change, are also factors that could put more pressure on the United Nations Food and Agriculture Organization.

Luedeker says she hopes that the U and other nations can work together to address food shortages in the future.

“If we don’t work together, we’re going to end up in a situation where we’re just going to have food in one basket and it’s not going to be distributed well,” she says.

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