I know what you’re thinking: Cornfields aren’t all that hard to make.
But for some, a little extra help from friends and neighbors could make a world of difference.
Cornfields are a favorite in many parts of the country, and they can be made into a wide variety of tasty meals.
Here are six tips to make cornfields from scratch.
Make them yourself First, you’ll need some basic tools.
Here’s how to get started: 1.
Cut out some shapes and pieces of corn.
You’ll want to make some holes for each individual corn stalk.
Then, cut out a circle.
Place the circles on a cookie sheet lined with parchment paper.
Make the corn shapes by carving each circle into shapes and adding them to a pie plate or baking tray.
Top the corn with cornmeal, chopped onion, and diced tomatoes.
The finished product is the perfect cornbread, with a little butter and a sprinkle of flour.